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Ice cubes are small, roughly cube-shaped pieces of ice, conventionally used to cool beverages. Ice cubes are often preferred over crushed ice because they melt more slowly; they are standard in mixed drinks that call for ice, in which case the drink is said to be "on the rocks."

Ice cubes are produced domestically by filling an ice cube tray with water and placing it in a freezer. Many freezers also come equipped with an icemaker, which produces ice cubes automatically and stores them in a bin from which they can be dispensed directly into a glass. Ice cubes made by automatic icemakers are generally longer and thinner, requiring less force to remove them from the tray and thereby reducing the likelihood of the cube becoming stuck in the dispenser.

There are also dedicated ice-maker machines, for use in producing ice cubes in laboratory and academic settings. Ice cubes are also produced commercially and sold in bulk; these ice cubes, despite their name, are often cylindrical, and may have holes through the center. An interesting characteristic of commercially made ice cubes is that they are completely clear, lacking the clouding found in the center of domestically made ice cubes. This is due to the machine forming the cubes in thin layers, instead of all the water that the ice cube consists of being frozen at once